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At Springmont, we’re proud of our school and like to share the accomplishments of our students, alumni, faculty, and staff. Here you’ll find information about Springmont, including recent school news, articles about our curriculum, and other interesting items.  For additional press or media information, please contact Julie Strickland jstrickland@springmont.com or 404.252.3910.

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Springmont Festival & Montessori Mile - October 19!

September 30, 2024
By Julie Strickland

The 29th annual Springmont Festival & Montessori Mile will be held on campus on Saturday, October 19! Even if you aren’t a runner, all families are invited to join us for the fun! The day begins with a warm-up in the Pavilion at 8:30, followed by one-mile fun runs on Long Island Drive for adults and children 6-14 years and then dashes for younger students (6 and under) on the Field.

Additional activities will take place around campus after the races and include:

•    Middle School-run Festival with cotton candy, face painting, balloon animals, and more!
•    Livia's Class Pesto Sale - homemade, organic, and nut-free for $7/jar
•    Pumpkin bread and other fall items handmade by Nathalie's Class
•    Scarecrow display
•    Alumni Brunch
•    Chili Cook-Off! (see entry instructions below)

Race Registration - now through noon on October 11!
All fun run and dash participants, and anyone who wants one of the long-sleeved commemorative t-shirts adorned with the student-designed logo pictured, are encouraged to register! Click here for race registration!

Volunteers Needed!
Volunteer opportunities are plentiful and varied and include tasks that can be done in advance of October 19 as well as during the event.  Many hands make light work!  Can we count on you? Click the link in Springmont Weekly News to view volunteer opportunities! 

Enter the Chili Cook-Off!
Do you have a great chili recipe? Enter Springmont’s 12th annual Chili Cook-Off for a chance to prove your recipe is Golden Ladle-worthy. You could win a fabulous prize basket! Chili of all varieties—black bean, red bean, spicy, mild, chicken, beef, vegetarian, and others are welcome. Email Tiffany Orem to enter!

Have questions? Email Tiffany Orem 

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