Have You Registered for our Alumni Panel?

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Have You Registered for our Alumni Panel?

January 07, 2025

By Karen Poyser, Dir of Development & Alumni Relations

Our Alumni Panel is this Thursday, January 9th, beginning at 6:30 p.m. via Zoom. Hear firsthand from Springmont alums about how their time at Springmont prepared them for success in high school, college, and beyond, all from the comfort of your home! One of our panelists will be Catherine Friedline (pictured), a recent college graduate just starting her professional career with the Florida Fish and Wildlife Conservation Commission.

This is a unique opportunity to ask questions and gain insight into the benefits of a Springmont education. Let us help address any questions or concerns you may have! Please RSVP by clicking the link in Springmont Weekly News. The Zoom link will be shared before the event. See you then!

Springmont Weekly News

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Springmont School.
1 day ago

Every other year, Springmont’s Middle School students participate in Future City, an international, hands-on STEM program designed to help them discover engineering and apply math and science concepts to real-world problems. Starting with the question - how can we make the world a better place? - students imagine, research, design, and build cities of the future that showcase their solution to a citywide sustainability issue. This year’s challenge is to create a floating city that keeps its citizens healthy and safe. In preparation for the January 25 Georgia regional competition, students have done research and written essays and are putting the final touches on their models and presentations ahead of the Q&A sessions with the judges, who are STEM professionals.

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Springmont School.
2 days ago

“Going Outs” are a unique part of Springmont’s Elementary program! Students are encouraged to pursue areas of interest which may include going out into the community for more in-depth exploration or additional resources. Yesterday, a handful of Upper Elementary students visited the Buford Highway Farmers Market with Spanish Teacher Anabel Brcek to buy ingredients for dishes they will prepare in class. In addition to learning and using new vocabulary words, these real-world experiences inspire responsibility and independence, and in this case, an appreciation for new foods and other cultures.

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