Holiday Enrichment Registration is Open!

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At Springmont, we’re proud of our school and like to share the accomplishments of our students, alumni, faculty, and staff. Here you’ll find information about Springmont, including recent school news, articles about our curriculum, and other interesting items. For additional press or media information, please contact Julie Strickland jstrickland@springmont.com or 404.252.3910.

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Holiday Enrichment Registration is Open!

October 06, 2025

By Julie Strickland

Our Holiday Enrichment session runs from November 3 to December 11 and includes opportunities for Primary students (4 and older by Nov 3) and Elementary & Middle School students to enjoy after-school activities such as Chess, Spanish, Cooking, Woodworking, Soccer, STEM, and Arts & Crafts.

Click here for Primary Holiday Enrichment info and registration. (Students must be 4 by Nov 3.)
Click here for Elementary/Middle School Holiday Enrichment info and registration.

Please note that all classes have a minimum and maximum number of participants and are filled on a first-come, first-served basis. Fees include a light after-school snack.

Registration with full payment is due by Wednesday, October 29, at 3 pm. (Registrations received after this time are subject to availability and a $25 per child late registration fee.)

Questions? Email Isaac Ezemba at iezemba@springmont.com.

Springmont Weekly News

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Springmont School.
3 days ago

Don't forget - no classes for students on Friday, Oct 10, and school is closed on Monday, Oct 13! When we return, it's Spirit Week - Tie Dye Tuesday, Wacky Sock Wednesday, Team Sport Thursday, Mix & Match Friday, and the Springmont Festival & Montessori Mile on Saturday, October 18!

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Springmont School.
4 days ago

Earlier this week, Upper Elementary Teacher Thomson Chuites presented a lesson on fermentation to the Middle School Science class! Students learned about the different types of fermentation, heard about how and why they became part of food preservation techniques, and then sampled yogurt, kimchi, vinegars, and hot sauces, all fermented by Thomson’s class. Sharing expertise and exploring subject matter beyond textbooks is an essential part of the Springmont student experience. Look for the fermented items to be for sale at the Fermentation Lab Market at the Springmont Festival & Montessori Mile on October 18!

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