Have You Signed Up for Pizza Shop and Ordo Lunch Delivery?

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At Springmont, we’re proud of our school and like to share the accomplishments of our students, alumni, faculty, and staff. Here you’ll find information about Springmont, including recent school news, articles about our curriculum, and other interesting items. For additional press or media information, please contact Julie Strickland jstrickland@springmont.com or 404.252.3910.

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Have You Signed Up for Pizza Shop and Ordo Lunch Delivery?

August 18, 2025

By Julie Strickland

Pizza Shop is offered to students and staff as our Monday lunch delivery option.

While the initial order form has closed, we are now accepting late registrations through 3 pm on Friday, September 5. Click here for more info and to place your child's order for the Fall Semester!
Please note that Pizza Shop does not include beverages or side items such as fruits or vegetables. Parents are welcome to supplement Pizza Shop orders with items sent from home each Monday.
Pizza Shop is part of the Middle School micro-economy curriculum. Funds raised are used for Middle School class activities, including their annual End-of-Year Trip.
Questions about Pizza Shop? Email Gretchen Stamps at gstamps@springmont.com.

Beginning August 19, Ordo will offer fresh, hot lunch deliveries Tuesdays - Fridays.

MENUS are now LIVE! and labeled with important ingredient information. If you are in a classroom with food restrictions, please read this information carefully as you place your orders. Thanks!
Ordering is done weekly (orders for the upcoming week are due each Sunday!) via a Springmont-dedicated online portal and may be done up to a month in advance. Offering 4-6 menu items each day, lunches are made fresh and delivered directly to campus daily.
Learn more about Ordo here.
Click here to sign up for an Ordo account.
If you have any questions or need help, reach out to support@ordo.com or text (855) 756-2909.

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National Watermelon Day may have already passed, but today is Springmont Watermelon Day! As posted a few weeks ago, Springmont has been growing a beautiful and unexpected watermelon from a seed discarded by summer campers. It reached a length of 22” and a circumference of 31” before it was determined to be perfectly ripe and ready to be picked and shared with students today. Led by Interim Associate Head Patricia Jordan, students participated in the serving and delivery. Yum!

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You know summer is ending and fall is approaching when Livia’s class harvests their basil and makes their homemade, nut-free pesto that will be for sale at the Springmont Festival & Montessori Mile on October 18! This longstanding annual tradition is a lesson in agriculture, food preparation, and microeconomies as well as patience and cooperation. It’s such a beloved project that even former students now in Upper Elementary eagerly offer their assistance!

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